Creamy Corn and Potato Chowder
Ingredients
- 1 large red bell pepper (diced)
- 1 medium red onion (diced)
- 12 oz russet potatoes (chopped into small peices )
- 1/2 tbsp olive oil
- 5 cups corn (frozen, fresh, or canned)
- 1/3 cup all purpose flour ((plus one tablespoon))
- 6 cups vegetable broth
- ½ cup half and half
- 1 tsp Lawry's Seasoned Salt
- 1/4 tsp pepper
- 2 tbsp fresh basil (minced (or 1 tbsp dried))
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