Potato Cod Chowder Recipe
Ingredients
- 1 Tbsp olive oil (or butter)
- 1 yellow onion (diced)
- 3 cups baby potatoes (chopped)
- 3 cups fish stock (chicken stock or water)
- 1 lb cod fillet (fresh or frozen)
- 2 cups coconut milk (whole milk or heavy cream)
- 1 cup frozen sweet corn (or canned corn)
- 1 tsp dried dill (or fresh dill)
- ¼ cup fresh parsley, chopped (or 1 tsp dried parsley)
- ½ tsp salt
- ¼ tsp ground black pepper
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