Chicken and Sweetcorn Chowder Recipe
Ingredients
- 1tbsp sunflower oil
- 150g (5oz) smoked bacon, diced
- 300g (10oz) chicken, sliced
- 350g (12oz) potatoes, diced
- 2 garlic cloves, crushed
- 3-4 spring onions
- 850ml (1 1/2pt) chicken stock
- 2tbsp fresh thyme, chopped
- 198g can sweetcorn, drained
- 142ml carton double cream
- chopped parsley, to garnish
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