Chunky Potato Crab Chowder Recipe
Ingredients
- 2t butter
- 1c onion, chopped
- 3/4c celery, chopped
- 1 garlic clove, minced
- 3 1/2c red potato, 1" cubed, about 1 pound
- 3t all-purpose flour
- 2 1/2c 2% reduced-fat milk
- 2t fresh thyme, chopped
- 1/2t freshly ground black pepper
- 1/4t whole nutmeg, grated
- 1 (14 3/4oz) can cream style corn
- 1 (14oz) can chicken broth, fat-free, less-sodium
- 8oz lump crab meat, shell pieces removed
- 3t fresh parsley, chopped
- 1t salt
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