Ingredients
- 1 1/2 c. plain Greek yogurt (that’s 2 6-oz. containers)
- 1 clove garlic, minced
- 1-2 tsp. lemon juice
- 3 green onions, firm ends finely chopped
- 1 tsp. dry dill weed
- Kosher salt and freshly ground black pepper, to taste
- 1/2 medium cucumber, peeled, seeded, and thinly sliced
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