Ingredients
- ½ large seedless cucumber, washed, peeled, cut in half and seeded
- 3 cloves garlic, grated on a microplane
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 16oz plain Greek yogurt, either 0% or 2% fat
- 1-2 tablespoons fresh dill, finely chopped
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