Tzatziki
Ingredients
- ½ long English cucumber (grated, about ⅔-¾ cup)
- 2 cups Greek yogurt
- 1 Tablespoon lemon juice (fresh preferred)
- 1 Tablespoon fresh dill (chopped, plus extra for garnish)
- 1 teaspoon lemon zest (optional)
- 1 ½ teaspoons dried oregano
- 2 cloves garlic (minced)
- ½ teaspoon freshly ground black pepper
- 1 Tablespoon olive oil (optional garnish)
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