Greek Burger with Tzatziki Sauce
Ingredients
- ¼ pounds Ground Beef (or More, If You Like)
- Salt And Pepper, to taste
- 1 teaspoon Dried Oregano
- 1 Tablespoon Canola Oil
- 1 Roll Or Burger Bun, Toasted
- 1 slice Tomato
- ¼ cups Spinach Leaves
- 2 Tablespoons Tzatziki Sauce, Divided (Recipe Included)
- 2 Tablespoons Crumbled Feta Cheese
- FOR THE TZATZIKI SAUCE:
- ¾ cups Greek Yogurt
- 1 clove Garlic, Peeled And Minced
- ½ whole Cucumber, Diced
- 1 teaspoon Chopped Dill
- Salt And Pepper, to taste
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