Ingredients
- 1 1/2 cups plain lowfat Greek yogurt
- 1 lb Persian or English cucumbers, peeled and seeded
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh chopped mint or dill
- 1 clove garlic, crushed (or more to taste)
- 1 tbsp fresh lemon juice (or more to taste)
- 1/4 tsp salt (or more to taste)
- Fresh mint sprig for garnish (optional)
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