The 20 Minute Dinner I Make for Pennies on the Dollar
Ingredients
- Kosher salt and freshly ground black pepper , to taste
- 1 pound spaghetti
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic , minced
- 1 (15.5-ounce) can cannellini beans , drained and rinsed
- 2 (3.2 to 5-ounce) cans albacore tuna , drained and flaked with a fork
- 1/2 lemon, juiced
- Optional toppings: roughly chopped fresh parsley , toasted breadcrumbs, drained capers, and/or crushed red pepper flakes
Instructions
The 20-Minute Dinner I Make for Pennies on the Dollar serves 6 original recipe by Simply Recipes.
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