Slow Cooker Clam Chowder
Ingredients
- 4 cans minced clams (6.5 oz per can)
- 1/2 lb bacon (sliced and cooked)
- 1 medium onion (diced)
- 4 medium-large potatoes (pared and cubed)
- 2 cups celery (diced)
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon ground thyme
- 2 cups chicken broth (low sodium)
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 cup milk (more if needed)
- 2 tablespoons cornstarch
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