Easy Salmon Chowder Recipe
Ingredients
- 1 tablespoon canola oil
- ⅓ cup chopped carrot
- ⅓ cup chopped celery
- 4 cups reduced-sodium chicken broth
- 1½ cups water1
- 12-ounce skinned salmon fillet
- 2½ cups frozen cauliflower florets, thawed and coarsely chopped
- 3 tablespoons chopped fresh chives or scallions
- 1⅓ cups instant mashed potato flakes
- ¼ cup chopped fresh dill
- 1 tablespoon Dijon mustard
- ¼ teaspoon salt
- Freshly ground pepper to taste
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