Ingredients
- 1 cup chopped carrots, peeled
- 1 cup chopped celery
- 1 cup chopped leeks (about 1 pound)
- 1 cup chopped yellow onions
- 1 pound white potatoes, peeled and medium diced
- 1 tablespoon chopped fresh thyme
- 1/2 cup flour
- 1/2 pound bacon, medium dice
- 2 cups heavy cream
- 2 pounds littleneck clams, shucked, chopped
- 2 tablespoons finely chopped parsley
- 4 cups clam juice
- Freshly ground black pepper
- Salt
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