Tuna Cheddar Chowder Recipe
Ingredients
- 2 carrots, shredded
- 1 onion, chopped
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 2 cups milk
- 1 can (6.5 ounces) water-packed tuna, drained and flaked
- 1/2 teaspoon celery seed
- 1/2 teaspoon Worcestershire sauce
- 1 cup reduced-fat shredded cheddar cheese
- Salt and pepper to taste
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