Wholesome Creamy Vegetable Chowder

Wholesome Creamy Vegetable Chowder

Wholesome Creamy Vegetable Chowder


Serves 8

Details
  • Servings:   8
  • Calories:   265
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • * 2 1/2 tablespoon butter (20 gram)
  • * 1 medium onion, peeled and diced
  • * 2 tablespoon flour
  • * 3 cup low sodium vegetable stock
  • * 2 medium starchy potato, peeled and diced (i used russet)
  • * 1 carrot, peeled and diced
  • * 200 gram mushroom, sliced
  • * 2 bay leaf
  • * 1 cup corn kernel (about 200 to 250 gram)
  • * 1 cup heavy cream
  • * 1/4 cup freshly grated parmesan cheese
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