Sweet Potato Chowder with Brisket
Ingredients
- 2 teaspoons olive oil
- 1 tablespoon unsalted butter
- 2 large leeks (halved and thinly sliced (light green and white part only))
- 2 pounds sweet potatoes (peeled and diced)
- 1 ½ teaspoon smoked paprika
- 5 cups low-sodium beef broth
- Salt and freshly ground pepper (to taste)
- 3 cups frozen corn
- ⅔ cup heavy cream
- 1 pound smoked beef Brisket (shredded)
- Chives (for garnishing)
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