Fried fish in coconut milk
Ingredients
- 500 g fresh tuna fish, cleaned and cut into pieces
- 8 cloves garlic crushed
- to taste Salt
- to taste Black pepper
- 1 tsp tumeric powder
- 1 large red onion, finely chopped
- 3 medium size tomatoes grated or puréed
- 1 c heavy coconut milk
- 1 c thin coconut milk
- 1 small capsicum finely chopped
- Oil for frying
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