Ingredients
- 4 ears corn (shucked and steamed*)
- 2 large red potatoes (peeled and chopped)
- 3 tablespoons coconut oil (or avocado oil)
- 1 large white onion
- 5 cloves large garlic (minced)
- 3 large carrots (peeled and chopped)
- 1 large red bell pepper (cored and chopped)
- 1½ teaspoons sea salt
- 2 teaspoons Cajun seasoning (optional)
- ½ teaspoon paprika (optional)
- ¼ teaspoon ground cumin (optional)
- 1 cup full-fat canned coconut milk
- 2 cups water (or vegetable broth)
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