New England Clam Chowder Recipe 4
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 1/2 cup butter
- 3/4 cup all-purpose flour
- 2 quarts milk
- 3 cans (6-1/2 ounces each) chopped clams, undrained
- 2 to 3 teaspoons salt
- 1 teaspoon ground sage
- 1 teaspoon ground thyme
- 1/2 teaspoon celery salt
- 1/2 teaspoon pepper
- Minced fresh parsley
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