New England Clam Chowder
Ingredients
- 4 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 medium potatoes, peeled and diced
- 2 cups fresh clams, minced (or canned clams, drained)
- 4 cups clam juice
- 1 cup heavy cream
- 1 cup milk
- 2 tsp dried thyme
- 1 leaf bay leaf
- 1 Prise salt (optional)
- 1 Prise pepper (optional)
- 1 cup fresh parsley, chopped (for garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments