Dill and Salmon Corn Chowder
Ingredients
- 4 ears corn
- 1 cup whole milk
- ½ cup half-and-half
- 1 pound skinless salmon fillets
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 2 tablespoons minced shallots
- 2 cups low-sodium chicken or vegetable broth
- 3 Yukon gold potatoes ((about 1 pound; scrubbed and cut into 1/2-inch dice))
- 2 tablespoons minced fresh dill ((plus extra for garnish))
- Kosher salt and freshly ground black pepper ((to taste))
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