Crockpot Corn and Kielbasa Chowder

Crockpot Corn and Kielbasa Chowder

Crockpot Corn and Kielbasa Chowder

By cookingwithcarlee.com
8 hours 10 minutes

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Details
  • Servings:   8
  • Calories:   622
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   16g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   37g
  •  
  • Dish:   soup, main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pounds Kielbasa
  • 29 ounces creamed corn ((2 14.5 oz cans))
  • 12 ounces frozen corn
  • 4 ounces can chopped green chilies
  • 3 medium potatoes
  • 2 cups chicken stock
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • 1 Tablespoon dehydrated minced onion
  • 12 ounces evaporated milk
Instructions

Crockpot Corn and Kielbasa Chowder serves 8 original recipe by cookingwithcarlee.com.

View original preparation instructions

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