Ingredients
- 1-10 ounce can whole clams
- 1-4 ounce can chopped clams
- 1-6 ounce bottle clam juice
- 1 small onion (diced)
- 1 celery stalk (diced)
- 6 slices bacon (diced)
- 1 pound potatoes (peeled and cut in 1/2 to 1" cubes)
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 sprigs fresh thyme
- 1 cup chicken or seafood stock
- 1 tablespoon butter
- 1/2 cup heavy cream
- Oyster crackers (for serving (optional))
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