Leftover Turkey Corn Chowder
Ingredients
- 2 Cups Turkey Breast (mostly white meat, chopped)
- 1 Quart Chicken Broth
- 1 Can Sweet Corn ( drained)
- 2 Carrots (chopped)
- 2 Celery Stalks Chopped (chopped)
- 1 Yellow Onion Diced (diced)
- 2 Cloves Garlic (Minced)
- 2 Cups Whole Milk
- 2 Tablespoons Butter
- 2 Tablespoons All Purpose Flour
- 2 Tablespoons Olive Oil
- 2 Teaspoons Salt
- 1 Teaspoon Black Pepper
- ½ Teaspoon Nutmeg
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