Ingredients
- 2 cups fresh or frozen corn kernels (400g)
- 2 tbsp oil, or bacon grease
- 1/4 pound bacon, diced (113g)
- 1 cup onion, diced
- 2 tbsp cornstarch
- 1/2 green pepper, chopped
- salt and black pepper
- 1 tbsp minced garlic
- 1 1/2 cups shredded carrot (75g)
- 4 cups gluten free chicken broth
- 4 cups yukon gold potatoes, peeled and diced (700g (approx))
- 1/2 tsp thyme
- 1 cup coconut milk (or half and half)
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