Sweetcorn Red Lentil and Coconut Chowder
Ingredients
- 1 large red onion (chopped)
- 2-4 cloves of garlic (crushed)
- 400 g of frozen organic sweetcorn
- 1 can of regular coconut milk
- ½ tbsp coconut oil
- 1 cup red lentils
- 1 organic vegetable stock cube
- 1 liter of water (around 4 cups)
- ½ tbsp turmeric powder
- Black pepper and sea salt to taste
- 1-2 tsp curry powder (optional)
- 1 tsp chili powder to (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments