New england clam chowder
Ingredients
- 1 kilogram (2 pounds) baby clams
- 2 tablespoon coarse cooking salt (kosher salt)
- 40 gram (1½ ounces) butter
- 1 large brown onion (200g), chopped coarsely
- 2 rindless bacon slices (130g), chopped coarsely
- 1 clove garlic, crushed
- 2 tablespoon plain (all-purpose) flour
- 3 cup (750ml) milk, warmed
- 2 cup (500ml) vegetable stock, warmed
- 2 medium potatoes (400g), chopped coarsely
- 2 tablespoon coarsely chopped fresh chives
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