For the Best Potato Salad Make It the Spanish Way
Ingredients
- 4 to 5 medium ( 18 to 20 ounces total ) yellow potatoes (such as Yukon Gold), cut in half
- 1 medium carrot , peeled and cut into 2-inch pieces
- 1 large egg (in the shell)
- 2 medium plum tomatoes , seeded and chopped
- 1 tablespoon sherry vinegar
- 1 tablespoon extra-virgin olive oil
- Salt to taste
- Freshly ground black pepper to taste
- 1 (5-ounce) can tuna , drained if packed in water, undrained if packed in oil
- 1 cup frozen peas , thawed
- 1/2 red bell pepper , diced
- 1 cup mayonnaise
Instructions
For the Best Potato Salad, Make It the Spanish Way serves 6 original recipe by Simply Recipes.
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