This Affordable 15 Minute Dinner Tastes Like It Came from a Restaurant
Ingredients
- 1 tablespoon extra-virgin olive oil , plus more for finishing
- 1 small yellow onion , diced
- 3 cloves garlic , minced
- 4 teaspoons Better Than Bouillon Roasted Chicken Base
- 1 teaspoon paprika
- Few sprigs each fresh thyme and rosemary
- 1 bay leaf
- 4 cups water
- 1 (15.5-ounce) can butter beans , undrained
- Salt and freshly ground black pepper , to taste
- Lemon juice , to taste
- 1 (5-ounce) can tuna packed in olive oil, drained
Instructions
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