Catch Of The Day: King Crab Cobb Salad

Catch Of The Day: King Crab Cobb Salad

Catch Of The Day: King Crab Cobb Salad

By Food Republic
50 minutes

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Details
  • Servings:   10
  • Calories:   287
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 large ripe tomatoes
  • salt
  • Double recipe of Red Wine Vinaigrette
  • 2 heads Belgian endive or 1 head chicory
  • 1 bunch watercress
  • 2 avocados
  • 2 pounds king crab legs
  • 4 hard-boiled eggs
  • 1 lemon
  • Freshly ground pepper-allspice
  • 4 tablespoons whole grain mustard
  • 4 tablespoons red wine vinegar
  • 1 clove garlic
  • 1/3 cup extra-virgin olive oil
  • 2 (5-ounce) cans oil-packed U.S. albacore tuna or Alaska sockeye or pink salmon
  • salt
Instructions

Catch Of The Day: King Crab Cobb Salad serves 10 original recipe by Food Republic.

View original preparation instructions

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