Claudias Panzerotti
Ingredients
- 220 ml warm water
- 1 tsp sugar
- 20 g fresh yeast or 6g dried yeast
- 400 g plain flour
- 1 tsp salt
- 30 g extra virgin olive oil
- 1 large onion
- 2 cans tuna
- Small glass of water
- 2 tbsp olive oil
- 300 g mozzarella
- 400 g tin plum tomatoes
- Pinch salt
- 2 tbsp olive oil
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