Ahi Chile Tostadas
Ingredients
- 2 cups vegetable oil for frying
- 4 (6-inch) corn tortillas
- ½ teaspoon kosher salt , divided
- 1 pound trimmed sushi-grade ahi or bluefin tuna , cut into ¾-inch pieces
- ¾ cup ½-inch fresh pineapple pieces
- 3 ounces English cucumber , peeled, halved lengthwise, and sliced thin (½ cup)
- ½ cup thinly sliced red onion
- ¼ cup extra-virgin olive oil
- ½–1 serrano chile , seeded, sliced into thin rounds
- 1 tablespoon flake sea salt
- 1 teaspoon pepper
- ½ teaspoon Jugo Seasoning Sauce
- 3 tablespoons plus 2 teaspoons lime juice (2 limes)
- 8 thin slices avocado
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