Creamy Zucchini Corn Chowder recipes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 large onion, diced
- 3 medium zucchini, diced
- 2 small potatoes, diced (peeling optional)
- 2 cloves garlic, minced
- ½ teaspoon sea salt
- 2 cups no-salt-added vegetable broth or water
- 4½ cups fresh or frozen corn kernels
- 3 cups unsweetened almond milk (store-bought or homemade)
- ½ teaspoon hot smoked paprika, plus more for garnish
- 1 roasted red pepper, diced
- 8 scallions, thinly sliced
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