Low Carb Clam Chowder
Ingredients
- * 1/4 cup chicken stock
- * 4 cloves garlic, minced
- * 1 shallot, thinly sliced
- * 1 small leek, cleaned, trimmed, and sliced
- * 2 ribs celery, diced
- * 1 medium onion, chopped
- * 2 tablespoons butter
- * 2 teaspoon sea salt
- * 1 teaspoon black pepper
- * 3 – 10 oz cans of fancy whole baby clams, drained
- * 2 cups clam juice
- * 1 pound thick cut bacon, cooked crisp, and crumbled
- * 8 ounces cream cheese, softened
- * 1 1/2 cups heavy cream
- * 1 teaspoon garlic powder
- * 1 teaspoon dried thyme
Organization Tags
Tags easily organize your Recipe Library
Comments