Creamy Seafood Chowder recipes
Ingredients
- 8 oz. clam juice
- 8 oz. chicken broth
- 32 oz. heavy cream
- 6 oz. minced carrots
- 15 oz. peeled, diced potatoes
- One 14.75-oz. can white corn, cream style
- cream
- One 14.75-oz. can pink salmon, lightly mashed with spines and skin removed
- 4 oz. tiny shrimp
- 7 oz. minced clams
- 8 oz. special crabmeat
- 1/2 tbsp granulated garlic
- 1/2 tbsp Old Bay seasoning
- 1/2 tsp peppercorn medley, finely ground
- 1/2 tsp fresh thyme
- salt
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