Ingredients
- 3 slices bacon, chopped into 1/2-inch pieces
- 1 1/2 large yellow onions, diced
- 1/2 cup scallions, chopped
- 2-3 tablespoons butter
- 6 ears corn, shucked, shaved off the cob (5 cups)
- 1-3 whole Chipotle peppers in Adobo sauce, diced
- 1 can (4 oz) diced green chilies
- 32 ounces low-sodium chicken broth
- 2 cups heavy cream
- 3 tablespoons Masa
- salt and pepper, to taste
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