Perfect New England Fish Chowder
Ingredients
- 1⁄3 cup extra virgin olive oil
- 1 large onion, chopped
- 1 1⁄2 cups chopped celery
- 1 large carrot, shredded
- 1⁄4 cup flour
- 2 (13 3/4 ounce) cans chicken broth
- 1 cup heavy cream
- 1 (1 lb) packagefrozen cod fish fillet, cut into 1 inch cubes while frozen
- 1⁄2 teaspoon thyme
- salt and pepper
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