Bacon Jalapeno Corn Chowder
Ingredients
- 1 pound bacon
- 2 jalapenos (diced, seeds and stems removed)
- 1 onion (diced)
- 1 red bell pepper (diced)
- 8 ears corn on the cob
- 1 Tbsp garlic paste or minced garlic
- 1 Tbsp Italian seasoning
- kosher salt, pepper, crushed red pepper flakes
- 4 cups chicken broth
- 2 russet potatoes (peeled and diced)
- 1 Tbsp sugar
- 1 Tbsp fresh thyme leaves
- 1 pint half and half (or heavy cream)
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