Clam Chowder With Basil Drizzle
Ingredients
- 1 tablespoon butter
- 2 ounces bacon (chopped)
- 1 small yellow onion (peeled and minced)
- 4 ribs celery (sliced thin)
- 1 pound waxy potatoes (cut into 1/4-inch dice)
- 3/4 pound clam meat
- 1 bay leaf
- 2 teaspoons chopped fresh thyme
- 6 cups chicken or fish stock
- 2 teaspoons unrefined sea salt
- 1 teaspoon ground white pepper
- 2 cups heavy cream
- 1 cup basil leaves (tightly packed)
- 1/2 cup extra virgin olive oil
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