Chicken and Cheese Chowder recipes

Name: Chicken and Cheese Chowder recipes
Ingredients: ½ stick (4tablespoons) butter; 1 c. shredded carrots (I use a box grater to shred 3 medium carrots); 1 celery stalk, diced; ¼ c. diced onion; ¼ c. flour; 2 c. milk (I used low-fat milk, but skim, whole, or cream would also work); 1 ¾ c. chicken stock or broth; 1 c. chopped, cooked chicken (I used some of the meat from a store-bought rotisserie chicken); 1 tablespoon white wine (or more, if desired); ½ teaspoon Worcestershire sauce; 1 c. grated sharp Cheddar cheese; salt; pepper; chives