Ingredients
- 4 large eggs
- 1 pound new potatoes
- 5 ounces green beans
- 1 clove garlic
- 1 teaspoon flaked sea salt
- 1 teaspoon Dijon mustard
- Juice of ½ lemon
- ½ teaspoon ground black pepper
- 5 tablespoons virgin olive oil
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 12 ounces tinned tuna, drained
- ½ pound mixed heirloom tomatoes, sliced if large
- ½ red onion, sliced
- 4 ounces pitted black olives
- 2 tablespoons capers
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