Roasted Asparagus and Egg with Tonnato Sauce

Roasted Asparagus and Egg with Tonnato Sauce

Roasted Asparagus and Egg with Tonnato Sauce

By Eat the Love
20 minutes

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   8g
  •  
  • Fiber:   12g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound asparagus (455 g )
  • 1 tablespoon olive oil (extra virgi)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 5.2 ounces StarKist Tuna Creations® Lemon Pepper (148 g or 2 packs)
  • 3 tablespoons mayonnaise
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 hardboiled egg
  • 1 wedge of lemon
Instructions

Roasted Asparagus and Egg with Tonnato Sauce serves 4 original recipe by Eat the Love.

View original preparation instructions

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