Easy ‘Omu rice Bowl
Ingredients
- 1 tablespoon Oil *plus extra
- 1 Onion *finely chopped
- 2 Chicken Thigh Fillet *about 300g, cut into small pieces
- *Note: Pork, Ham OR Canned Tuna can be used instead of Chicken
- 1 cup Frozen Mixed Vegetables (Carrot, Corn, Peas) *thawed
- Salt & Pepper
- Ground Paprika, Garlic Powder, etc. *optional
- 4-6 tablespoons Ketchup
- 4 servings warm Cooked Rice
- 6-8 Eggs
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