Pasta Salad from the Island of Capri

Name: Pasta Salad from the Island of Capri
Ingredients: 1 pound Cellentani Pasta; 2 4 oz. cans Italian tuna packed in oil, drained; 8 oz. sliced ham diced into 1/2 inch pieces; 1 12 oz. package heirloom cherry tomatoes halved; 8 oz. provolone cheese diced into 1/2 inch pieces; 1/2 cup freshly grated Parmigiano-Reggiano; 1 12 oz. jar marinated artichoke hearts; 1 12 oz. jar fire roasted bel peppers diced into 1/2 inch pieces; 3/4 pound fresh green beens blanched and cut into 1-inch pieces; 1 carrot blanched and diced into 1/4 inch pieces