Leftover Turkey Corn Chowder recipes
Ingredients
- 2 cups shredded leftover fully cooked turkey (may sub shredded leftover fully cooked chicken)
- 2 15-ounce cans cream style corn
- 1 15-ounce can sweet yellow whole kernel corn
- 3 cups low sodium chicken broth or vegetable broth
- 1 celery rib, chopped
- 1 red bell pepper, diced
- 2 cups cubed golden or red potatoes
- 1½ teaspoons Italian seasoning
- 1 teaspoon garlic powder
- salt
- pepper
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