Corn and Potato Chowder

Corn and Potato Chowder

Corn and Potato Chowder


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   500
  • Protein:   18g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • Ingredients
  • 8 3⁄4 ounces canned corn, drained
  • 1 (10 ounce) can creamed corn
  • 3 -5 potatoes, peeled, parboiled, and diced
  • 1 (10 ounce) can cheddar cheese soup
  • 1 (10 ounce) can cream of potato soup
  • 8 ounces sour cream
  • 1 (16 ounce) can chicken broth
  • 2 cups milk
  • 4 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 4 -6 slices bacon, crumbled (optional)
  • 1 red bell pepper, diced (optional)
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library