Ingredients
- Ingredients
- 8 3⁄4 ounces canned corn, drained
- 1 (10 ounce) can creamed corn
- 3 -5 potatoes, peeled, parboiled, and diced
- 1 (10 ounce) can cheddar cheese soup
- 1 (10 ounce) can cream of potato soup
- 8 ounces sour cream
- 1 (16 ounce) can chicken broth
- 2 cups milk
- 4 tablespoons butter
- 2 cups shredded cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 4 -6 slices bacon, crumbled (optional)
- 1 red bell pepper, diced (optional)
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