Salmon Chowder – Using Canned Salmon
Ingredients
- 2 tbsp butter
- 2 stalks celery (chopped)
- 1 leek (trimmed and sliced)
- 1 fennel bulb (trimmed and chopped)
- 2 tbsp fresh thyme leaves
- 1 tsp fennel seeds
- 2 bay leaves
- 2 tsp salt
- 5 russet potatoes (peeled and cut into 1-inch cubes)
- 4 cups vegetable stock
- 2 cups tomato juice
- 1 cup heavy cream
- 12 oz canned salmon ((2, 6 oz cans))
- 2 tbsp chopped fresh parsley
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