Colorado Cape Cod Chowder
Ingredients
- 1 whole Large Onion, Diced (should Yield About 2 Cups)
- 2 pounds Potatoes, Peeled And Cut Into 1" Cubes
- 3 Tablespoons Unsalted Butter
- 2 teaspoons Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Dried Basil
- 2 whole Dried Bay Leaves
- 2 cups Water
- 12 ounces, weight Fresh Or Frozen Cod Fillet, Cut Into 1" Cubes
- 2 cans (15 Oz. Size) Corn, With Liquid
- 12 ounces, fluid Evaporated Milk
Organization Tags
Tags easily organize your Recipe Library
Comments