New England Clam Chowder
Ingredients
- 8 strips of streaky bacon
- 24 clams (soaked in cold water for 1 hour)
- 1 large onion (diced)
- 300g of potatoes (peeled and diced)
- 2 cloves of garlic (minced)
- 100ml of white wine
- 1½ tbsp plain flour
- 500ml milk
- 250ml fish or chicken stock
- Salt n pepper to taste
- 50g dill
- crusty bread (to serve)
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