Quick and Easy Southwestern Corn Chowder
Ingredients
- 2 large sweet onions, small dice
- 1/2 cup red bell pepper, small dice
- 1/2 cup green bell pepper, small dice
- 32 oz. fresh yellow corn kernels, (or frozen)
- 4 cups chicken or vegetable stock
- salt and pepper
- 2 cups shredded chicken, cooked (optional)
- 1 tsp. chili flakes (optional)
- 2 Tb. butter (optional)
- cheddar or Monterrey cheese (optional)
- 1/4 cup half and half (optional)
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